German Meat Balls

Name: German Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread, soaked and squeezed; 1 1/2 lb. ground chuck; 1/4 c. minced onion; 1 Tbsp. butter; 2 eggs, beaten; 3 Tbsp. parsley; 1/4 tsp. paprika; 1/4 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 5 Tbsp. (rounded) beef bouillon granules; 5 c. water

Eats Now Editorial Team · 158 kcal · General

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German Meat Balls – a delicious recipe with bread, ground chuck, onion, butter, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice bread, soaked and squeezed
1 1/2 lb. ground chuck
1/4 c. minced onion
1 Tbsp. butter
2 eggs, beaten
3 Tbsp. parsley
1/4 tsp. paprika
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
5 Tbsp. (rounded) beef bouillon granules
5 c. water

1
Mix all ingredients well and form small meat balls (size of golf ball).
2
Bring bouillon and water to a boil.
3
Turn down and drop in meat balls.
4
Simmer (not boil) for 15 minutes.
5
Should be done in single layer so you may have to do 2 times (I use a large frypan).
6
Remove balls.
7
Thicken bouillon for gravy.
8
Pour over meat balls.
9
Keep warm until ready to serve.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice bread, soaked and squeezed, 1 1/2 lb. ground chuck, 1/4 c. minced onion, 1 Tbsp. butter, and more.

Yes, German Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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