Salted Nut Roll

1. 1

   Mix center well kneading till smooth, it will seem very dry.

2. 2

   Shape into 8 rolls, roll them in wax paper.

3. 3

   Freeze for 2 hours.

4. 4

   Melt caramels with water and beat well.

5. 5

   Roll logs in caramel and then into chopped nuts.

6. 6

   Keep in an airtight plastic container lined with wax paper and keep refrigerated.

7. 7

   Keeps 2-4 weeks.

8. 8

   Prep time is to make them only -- not freezer time.

No additional tips available.