Jalapeno Margaritas

1. 1

   In a jar, steep the jalapeno and tequila; keep at room temperature for 3 days.

2. 2

   Strain the tequila into a large pitcher and discard the jalapeno.

3. 3

   Stir in the orange liqueur, lime juice and sugar.

4. 4

   Pour the salt and a small amount of the margarita onto 2 rimmed plates.

5. 5

   Dip the rims of 6 glasses into the margarita, then into the salt.

6. 6

   Fill each glass with ice, pour in the margarita and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.