Feta Cheese with Egg

1. 1

   In a small frying pan, fry the garlic with the coriander in 1 tablespoon oil for moments only, until the aroma rises.

2. 2

   Lay the slices of cheese on top and leave over medium heat until the cheese begins to fall apart.

3. 3

   Break open the egg over it, and if you like, surround with chopped tomato.

4. 4

   Cook until the egg is done to your liking.

5. 5

   My cousin Steve, who gave me this recipe, puts a lid on so that the top of the egg becomes opaque and misty.

6. 6

   Eat with a dribble of the remaining oil.

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