Salted Nut Bars Recipe

Name: Salted Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/4 teaspoon salt; 1/4 cup light corn syrup; 1 (6-ounce) package (1 cup) butterscotch-flavored chips; 2 tablespoons Land O Lakes Butter; 1 tablespoon water; 1/4 teaspoon salt; 1 (11.5-ounce) can ( 1 1/2 cups) mixed nuts

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/4 teaspoon salt
1/4 cup light corn syrup
1 (6-ounce) package (1 cup) butterscotch-flavored chips
2 tablespoons Land O Lakes Butter
1 tablespoon water
1/4 teaspoon salt
1 (11.5-ounce) can ( 1 1/2 cups) mixed nuts

1
Heat oven to 350F.
2
Line 13x9-inch baking pan with aluminum foil, extending foil over ends.
3
Spray foil with no-stick cooking spray; set aside.
4
Combine all crust ingredients in bowl.
5
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
6
Press crumb mixture into prepared pan.
7
Bake 10 minutes.
8
Place all topping ingredients except mixed nuts in 2-quart saucepan.
9
Cook over low heat, stirring constantly, 5-7 minutes or until chips are melted and mixture is smooth.
10
Stir in nuts until well coated.
11
Spread mixture over hot, partially baked crust.
12
Continue baking 10-12 minutes or until golden brown.
13
Cool completely.
14
Lift bars out of pan using foil ends; cut into bars.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/4 teaspoon salt, and more.

Yes, Salted Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Nut Bars

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