Salted Naan Wedges

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Cut each naan bread into 8 wedges using a knife or pizza cutter.

3. 3

   Arrange them all on a baking sheet.

4. 4

   Brush both sides of the wedges with olive oil.

5. 5

   Sprinkle both sides generously with the salt.

6. 6

   Bake until they're golden brown and crisp, 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

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