Salted Motown Fudge – a delicious recipe with milk, butter, white sugar, brown sugar, salt, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine your evaporated milk, butter, sugars and a pinch of salt in a heavy saucepan.
2
Place the saucepan over a medium flame and heat it until your sugars have dissolved into a syrup.
3
Continue cooking your syrup for 7 minutes until it begins to look slightly golden brown.
4
Remove the mixture from the heat and quickly stir in your chocolate. Mix it with a spatula until it is well melted, then stir in your vanilla extract.
5
Pour the mixture into a square pan lined with parchment paper or plastic wrap, and sprinkle with fleur de sel (hand-harvested sea salt).
6
Refrigerate your fudge for 2 hours before cutting it into small squares with a warm knife.
7
Store your fudge in the refrigerator in an airtight container.
1111
kcal
Calories
51
g
Fat
158
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup evaporated milk, 1/2 cup butter, 1 cup white sugar, 1 cup brown sugar, and more.
Yes, Salted Motown Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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