Salted Mackerel and Chinese Cabbage Hot Pot

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   ["Roughly chop the Chinese cabbage.", "Place half of the chopped cabbage in an earthenware pot.", "Slice the salted mackerel diagonally into strips and lay on top.", "Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.", "Add the ""A"" ingredients and turn on the heat.", "Bring to a boil.", "It's done when everything is cooked through.", "I garnished it with greens.", "Make rice porridge with the remaining broth.", "This hot pot is perfect for ""zo-sui"

* Per serving · 4 servings · Values may vary.

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