Stuffed Date Drops Recipe

Name: Stuffed Date Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 pecan or walnut halves; 24 pitted whole dates; 1 c. all-purpose flour; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/3 c. packed brown sugar; 2 Tbsp. margarine or butter; 1 egg yolk; 1/3 c. dairy sour cream; 1 recipe Golden Frosting

Servings: persons

12 pecan or walnut halves
24 pitted whole dates
1 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/3 c. packed brown sugar
2 Tbsp. margarine or butter
1 egg yolk
1/3 c. dairy sour cream
1 recipe Golden Frosting

1
Cut pecans or walnuts lengthwise.
2
Stuff dates with nuts; set aside.
3
In a small bowl, combine flour, baking powder and soda; set aside.
4
In a mixer bowl, beat brown sugar and margarine with electric mixer on medium speed until combined.
5
Add egg yolk and beat on medium speed until combined.
6
Add flour mixture and sour cream alternately, beating on low speed until combined.
7
Stir in filled dates.
8
Drop dough by rounded teaspoonfuls (1 date per cookie) onto a greased baking sheet.
9
Bake in a 375u00b0 oven for 7 to 9 minutes or until golden brown.
10
Remove, cool.
11
Frost with Golden Frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pecan or walnut halves, 24 pitted whole dates, 1 c. all-purpose flour, 1/4 tsp. baking powder, and more.

Yes, Stuffed Date Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Date Drops

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