Salted Macadamia-White Chocolate Bars Recipe

Name: Salted Macadamia-White Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup packed brown sugar; 1/2 cup granulated sugar; 1 cup unsalted butter, softened; 2 teaspoons vanilla extract; 2 large eggs; 1 cup coarsely chopped roasted, salted macadamia nuts; 8 ounces white chocolate, chopped

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup packed brown sugar
1/2 cup granulated sugar
1 cup unsalted butter, softened
2 teaspoons vanilla extract
2 large eggs
1 cup coarsely chopped roasted, salted macadamia nuts
8 ounces white chocolate, chopped

1
Whisk together first 3 ingredients in a medium bowl. Combine sugars and butter in the bowl of a stand mixer; beat at medium speed 5 minutes or until fluffy. Add vanilla and eggs, mixing until just combined. Add flour mixture, mixing at low speed until almost combined. Add nuts and chocolate, mixing until just combined. Chill dough 30 minutes.
2
Preheat oven to 350u00b0. Line a 13- x 9-inch baking pan with parchment paper.
3
Press chilled dough into prepared baking pan; bake 22 minutes or until a toothpick inserted in center comes out clean. Transfer pan to wire rack to cool. Cut into bars.

1250

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup packed brown sugar, and more.

Yes, Salted Macadamia-White Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Macadamia-White Chocolate Bars

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