Carol'S Citrus Marmalade - Sweet

1. 1

   1. Grate 1 Tablespoon zest from oranges, 1 Tablespoon zest from grapefruit, and 1 Tablespoon zest from lemon.

2. 2

   2. Peel and section fruit over a bowl to collect juice.

3. 3

   3. Combine all ingredients plus 1/3 cup of the collected fruit juice and bring to a boil.

4. 4

   4. Reduce heat to simmer 50 minutes or until thermometer reaches 225 degrees, stirring occasionally.

5. 5

   5. When mixture is slightly thickened, remove form heat and cool completely (about one hour).

6. 6

   6. Pour into airtight containers and chill 24 hrs.

7. 7

   7. May be refrigerated for 3 weeks or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.