Salted Honey Hazelnut Apple Tarts Recipe

Name: Salted Honey Hazelnut Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Hazelnuts; 1/2 cups All-purpose Flour, Plus 1 Tablespoon, Divided; 1/2 cups Vegetable Shortening; 3 teaspoons Ice Cold Water; 1 teaspoon Almond Extract; 1 cup Chopped Apples (granny Smith Or Honeycrisp); 1 teaspoon Cinnamon; 1/2 teaspoons All Spice; 1/4 cups Honey; FOR DRIZZLING:; Reserved Liquid From Apple Filling; 1 Tablespoon Honey; 1 teaspoon Cornstarch; Salt For Sprinkling

Servings: persons

1/2 cups Chopped Hazelnuts
1/2 cups All-purpose Flour, Plus 1 Tablespoon, Divided
1/2 cups Vegetable Shortening
3 teaspoons Ice Cold Water
1 teaspoon Almond Extract
1 cup Chopped Apples (granny Smith Or Honeycrisp)
1 teaspoon Cinnamon
1/2 teaspoons All Spice
1/4 cups Honey
FOR DRIZZLING:
Reserved Liquid From Apple Filling
1 Tablespoon Honey
1 teaspoon Cornstarch
Salt For Sprinkling

1
Preheat oven to 425u00b0F.
2
Puree hazelnuts in a food processor until finely chopped. Add 1/2 cup flour to create meal, then pulse in shortening just until crust begins to clump into meal the size of peas.
3
In a separate small bowl, mix remaining 1 tablespoon flour with cold water and extract. Mix into meal until it follows the fork. Add more water or flour as needed.
4
Roll out the dough 1/4 inch thick on a floured surface and cut large circles for the tarts. Save some crust for cutouts to top the tarts. Put the circles into a muffin pan, crimping the edges in slightly to create a curved edged. Set aside the cut-outs.
5
Take chopped apples, sprinkle with spices and stir in honey. Let filling sit for several minutes before draining off excess liquid. Reserve liquid and fill tarts with scoop of apple filling. Top with leaf cutout and place in oven. Bake for 5 minutes, then reduce temperature to 350u00b0F and bake for an additional 10 minutes. Remove form oven to cool.
6
In a small pot on the stove at medium heat, bring remaining apple juices to a boil and whisk in honey and cornstarch. Cook just another minute or two until thickened, then remove from heat. Drizzle onto tarts and sprinkle with salt. Best served warm.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Chopped Hazelnuts, 1/2 cups All-purpose Flour, Plus 1 Tablespoon, Divided, 1/2 cups Vegetable Shortening, 3 teaspoons Ice Cold Water, and more.

Yes, Salted Honey Hazelnut Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Honey Hazelnut Apple Tarts

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