How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose's Favorite Flaky Pie Crust Recipe?

You need 7 ingredients. The key ingredients include: 8 tablespoons frozen unsalted butter, 1/2 inch cubes, 1-1/3 cups flour - if using wondra there's no need to sift. If using bleached all purpose it needs to be sifted into the cup and leveled off without taping the cup and packing in more flour, 1/8 teaspoon sea salt, 1/8 teaspoon baking powder, preferably Rumford, and more.

Is Rose's Favorite Flaky Pie Crust Recipe suitable as baking & desserts?

Yes, Rose's Favorite Flaky Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose's Favorite Flaky Pie Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose's Favorite Flaky Pie Crust Recipe Recipe

Name: Rose's Favorite Flaky Pie Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons frozen unsalted butter, 1/2 inch cubes; 1-1/3 cups flour - if using wondra there's no need to sift. If using bleached all purpose it needs to be sifted into the cup and leveled off without taping the cup and packing in more flour; 1/8 teaspoon sea salt; 1/8 teaspoon baking powder, preferably Rumford; 1-3 ounch package of cream chesse, cut into 4 pieces and chilled; 2 tablespoons heavy cream; 2 teaspoons cider vinegar

Rose's Favorite Flaky Pie Crust Recipe – a delicious recipe with frozen unsalted butter, flour, salt, baking powder, cream, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tablespoons frozen unsalted butter, 1/2 inch cubes
1-1/3 cups flour - if using wondra there's no need to sift. If using bleached all purpose it needs to be sifted into the cup and leveled off without taping the cup and packing in more flour
1/8 teaspoon sea salt
1/8 teaspoon baking powder, preferably Rumford
1-3 ounch package of cream chesse, cut into 4 pieces and chilled
2 tablespoons heavy cream
2 teaspoons cider vinegar

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

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Rose's Favorite Flaky Pie Crust Recipe

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