Salted Honey Cantaloupe Jam

1. 1

   Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15-20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.

2. 2

   Jam can be made 1 month ahead. Keep chilled.

* Per serving · 4 servings · Values may vary.

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