How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free?

You need 10 ingredients. The key ingredients include: 75 grams gluten-free rolled oats, 5 tbsp ground flaxseed, 20 grams dessicated coconut, 1 tbsp cocoa powder, and more.

Is Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & S

Name: Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams gluten-free rolled oats; 5 tbsp ground flaxseed; 20 grams dessicated coconut; 1 tbsp cocoa powder; 1/4 tsp ground cinnamon; 4 tbsp honey, maple syrup or agave nectar; 6 tbsp nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted); 1 tbsp chia seeds; 1 tsp vanilla extract; 6 tbsp chopped nuts, seeds, choc chips, dried fruits etc

Try this homemade Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with oats, ground flaxseed, coconut…

This Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as ground flaxseed, grams dessicated coconut, cocoa powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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