Salted Honey And Chocolate Bark Recipe

Name: Salted Honey And Chocolate Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces saltine or Ritz crackers; 1 cup sugar; 1/2 cup honey; 1/2 cup (1 stick) unsalted butter, cut into pieces; 1 teaspoon baking soda; 6 ounces bittersweet or semisweet chocolate, melted; 1/2 cup dried tart cherries or sweetened dried cranberries; 2 tablespoons coffee beans, crushed; 1/4 cup roasted hazelnuts, chopped; 2 tablespoons roasted cacao nibs; 2 teaspoons flaky sea salt (such as Maldon); A candy thermometer

Servings: persons

12 ounces saltine or Ritz crackers
1 cup sugar
1/2 cup honey
1/2 cup (1 stick) unsalted butter, cut into pieces
1 teaspoon baking soda
6 ounces bittersweet or semisweet chocolate, melted
1/2 cup dried tart cherries or sweetened dried cranberries
2 tablespoons coffee beans, crushed
1/4 cup roasted hazelnuts, chopped
2 tablespoons roasted cacao nibs
2 teaspoons flaky sea salt (such as Maldon)
A candy thermometer

1
Preheat oven to 350u00b0F. Using your hands, coarsely crumble crackers onto a parchment-lined baking sheet. Toast in oven until golden brown, 8-10 minutes. Transfer baking sheet to a wire rack and let crackers cool.
2
Meanwhile, heat sugar, honey, and butter in a medium saucepan over medium-high heat, stirring occasionally, until butter is melted. Fit saucepan with thermometer and cook, whisking frequently, until thermometer registers 300u00b0F, 8-10 minutes. Remove from heat and stir in baking soda (mixture will bubble vigorously). Quickly pour mixture over crackers, spreading to coat evenly. Let cool completely.
3
Drizzle chocolate over cooled crackers; immediately top with cherries, coffee beans, hazelnuts, and cacao nibs and sprinkle with salt. Chill until chocolate is hardened, at least 10 minutes. Break bark into pieces.
4
MAKE AHEAD:

730

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces saltine or Ritz crackers, 1 cup sugar, 1/2 cup honey, 1/2 cup (1 stick) unsalted butter, cut into pieces, and more.

Yes, Salted Honey And Chocolate Bark falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Honey And Chocolate Bark

How did you like this recipe?

Frequently Asked Questions