Kappa Maki (Cucumber Sushi)

1. 1

   Lay sheet of nori on bamboo mat.

2. 2

   Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.

3. 3

   Lay long strips of cucumber on center of rice.

4. 4

   Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).

5. 5

   Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.