How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Herbs?

You need 8 ingredients. The key ingredients include: 1 cup chopped fresh chives, 1 cup chopped fresh savory, 1 cup chopped fresh parsley, 1 cup chopped fresh chervil, and more.

Is Salted Herbs suitable as general?

Yes, Salted Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Herbs Recipe

Name: Salted Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh chives; 1 cup chopped fresh savory; 1 cup chopped fresh parsley; 1 cup chopped fresh chervil; 1 cup grated carrot; 1 cup chopped celery leaves; 1 cup chopped green onion; 1/4 - 1/2 cup coarse salt

Salted Herbs – a delicious recipe with fresh chives, fresh savory, parsley, chervil, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped fresh chives
1 cup chopped fresh savory
1 cup chopped fresh parsley
1 cup chopped fresh chervil
1 cup grated carrot
1 cup chopped celery leaves
1 cup chopped green onion
1/4 - 1/2 cup coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salted Herbs

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