Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. oil; 1 1/4 c. sugar; 1/2 c. milk; 1/2 c. cherry juice; 1 tsp. vanilla; 2 1/2 c. plain flour; 2 tsp. baking powder; 10 oz. jar cherries, chopped; 1/2 c. nuts, chopped

Eats Now Editorial Team · 1233 kcal · General

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Cherry Nut Bread – a delicious recipe with eggs, oil, sugar, milk, cherry juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/2 c. oil
1 1/4 c. sugar
1/2 c. milk
1/2 c. cherry juice
1 tsp. vanilla
2 1/2 c. plain flour
2 tsp. baking powder
10 oz. jar cherries, chopped
1/2 c. nuts, chopped

1
Beat eggs.
2
Add oil and sugar.
3
Mix well.
4
Stir in milk, juice and vanilla.
5
Mix flour and baking powder. Stir in small amounts at a time until all is used.
6
Stir in cherries and nuts. Pour into greased loaf pans.
7
Bake at 350u00b0 for 1 hour.

1233

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 c. oil, 1 1/4 c. sugar, 1/2 c. milk, and more.

Yes, Cherry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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