Creamed Cabbage Casserole Recipe

Name: Creamed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (1-inch) diced green cabbage (about 2 heads); 1/3 cup all-purpose flour; 1 (12-ounce) can evaporated fat-free milk; 1 cup fat-free milk; 2 garlic cloves, minced and divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup (1.3 ounces) shredded Gruyere cheese; Cooking spray; 1 tablespoon butter; 1/2 cup crushed reduced-fat round buttery crackers (about 11; such as Ritz)

Servings: persons

8 cups (1-inch) diced green cabbage (about 2 heads)
1/3 cup all-purpose flour
1 (12-ounce) can evaporated fat-free milk
1 cup fat-free milk
2 garlic cloves, minced and divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup (1.3 ounces) shredded Gruyere cheese
Cooking spray
1 tablespoon butter
1/2 cup crushed reduced-fat round buttery crackers (about 11; such as Ritz)

1
Place cabbage in a large microwave-safe bowl; cover with water (about 8 cups). Cover bowl loosely with plastic wrap. Microwave at HIGH 8 1/2 minutes or until cabbage is tender; drain.
2
Preheat oven to 375u00b0.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milks in a small saucepan. Stir with a whisk. Bring to a simmer over medium heat, and cook 2 minutes, stirring constantly with whisk. Remove from heat. Add 1 minced garlic clove, salt, pepper, and cheese to pan, and stir until cheese melts. Pour milk mixture over cabbage, tossing gently to coat. Pour cabbage mixture into an 11 x 7-inch baking dish coated with cooking spray.
4
Place butter and remaining minced garlic clove in a microwave-safe bowl. Microwave on HIGH 25 seconds or until butter melts; stir in crackers. Sprinkle crumb mixture evenly over cabbage mixture.
5
Bake at 375u00b0 for 45 minutes or until edges are golden and top is set. Let stand 8 minutes before serving.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups (1-inch) diced green cabbage (about 2 heads), 1/3 cup all-purpose flour, 1 (12-ounce) can evaporated fat-free milk, 1 cup fat-free milk, and more.

Yes, Creamed Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions