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1
Preheat the oven to 200 C. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
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2
Put the chesee on top of all the sheets of the phyllo dough.
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3
The dough should be a square or rectangle big enough to cover the chesee loosely.
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4
If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose.
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5
(Look at the pic).
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6
/Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milimetros para separar las hojas.
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7
(Ver el diagrama)
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8
One by one brush each sheet with butter.
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9
On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets.
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10
At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them.
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11
/ Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
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12
Since it most be served hot I recommend to cook it just before you are going to eat it.
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13
Put in the oven for 30 min or until the out layer is crispy and golden.
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14
Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
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15
Serve hot with the jam or coulis on the side.
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16
Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.
