Salted Double Chocolate Muffins Recipe

Name: Salted Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 pinch Salt; 1 Tablespoon Cocoa Powder; 1/3 cups Sugar; 1/2 cups Milk; 2 Tablespoons Strong Brewed Coffee; 3-1/2 Tablespoons Vegetable Oil; 1 whole Egg; 1/2 teaspoons Vanilla; 1/2 cups Chocolate Chips Plus Extra For Garnish; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Cocoa Powder; 1 Tablespoon Milk; 1 pinch Sea Salt

Servings: persons

FOR THE MUFFINS:
1 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 pinch Salt
1 Tablespoon Cocoa Powder
1/3 cups Sugar
1/2 cups Milk
2 Tablespoons Strong Brewed Coffee
3-1/2 Tablespoons Vegetable Oil
1 whole Egg
1/2 teaspoons Vanilla
1/2 cups Chocolate Chips Plus Extra For Garnish
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Cocoa Powder
1 Tablespoon Milk
1 pinch Sea Salt

1
Preheat the oven to 400 F.
2
Stir the flour, baking powder, baking soda, salt, cocoa and sugar in a large bowl.
3
Pour the milk, coffee, oil, egg and vanilla into the bowl. Mix the dry and wet ingredients together until just combined. Add the chocolate chips and mix to combine.
4
Spoon into a greased muffin tin, filling each cup about 3/4 full. (The recipe makes 6-9 muffins, depending on the size of your muffin tin and how high you fill the batter.) Sprinkle 3-5 chocolate chips on the top of each muffin and bake for 15 minutes or until the muffins spring back when you touch the tops. When done, remove from oven and allow to cool.
5
Whisk the powdered sugar, cocoa powder and milk together to make a smooth glaze. Add additional milk a teaspoon at a time if the glaze is still too thick (I usually go back and forth between powdered sugar and milk a few times to get the consistency just right). You want it to be pretty thick so that it sticks to the sides of the muffin.
6
After muffins have cooled, drizzle with glaze and sprinkle with a pinch of coarse sea salt. Serve with a glass of milk!

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Salted Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Double Chocolate Muffins

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