Salted Dark Chocolate Popcorn – a delicious recipe with Corn Oil, popcorn kernels, dark chocolate, sprinkles, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 3-quart stock pot, heat the oil over medium-high heat. Add the corn kernels to the oil and cover with a lid set slightly askew so that the steam can escape. Alternately, cover the pot with an upside down colander. Perfect for letting the steam out! When the popcorn starts popping, gently shake the pot back and forth over the heat to keep the kernels moving. Continue to gently shake the pot until the popping seems to be stopping. Dump the popcorn out onto two foil-lined baking sheets. If including optional add-ins, add them to the popcorn.
2
Melt the chocolate in a microwave or over a double boiler. Using a fork, drizzle the chocolate over the popcorn. Immediately sprinkle with coarse salt, to taste. Leave the popcorn on the baking sheets for at least one hour or until the chocolate has set.
199
kcal
Calories
10
g
Fat
26
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 tablespoons Mazola Corn Oil, 1/2 cup popcorn kernels, 1/2 cup dark chocolate, sprinkles, and more.
Yes, Salted Dark Chocolate Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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