Salted Dark Chocolate Caramel Pecan Turtles Recipe

Name: Salted Dark Chocolate Caramel Pecan Turtles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Pecans; 1/2 cups Butter; 1 cup Brown Sugar; 1 pinch Salt; 1/4 cups Honey; 7 ounces, fluid Sweetened, Condensed Milk; 1/2 teaspoons Vanilla; 12 ounces, weight Semisweet Chocolate Chips; 1 teaspoon Shortening; Fine Sea Salt, To Taste, For Sprinkling On Top

Servings: persons

1
["Spray a large frying pan or skillet with non-stick spray. Over medium heat toast the pecans, stirring frequently until fragrant, about 4-5 minutes. Be careful not to burn the nuts. When done remove the pan from the heat.", "Prepare two large baking sheets by lining them with parchment paper and spray the paper with non-stick spray. Place the pecans in clusters of three on the parchment paper, leaving an inch or so of space between each cluster. I found placing two pecans side-by-side and then one on top laying across the other two worked well and looked most like a ""turtle.""

1300

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Pecans, 1/2 cups Butter, 1 cup Brown Sugar, 1 pinch Salt, and more.

Yes, Salted Dark Chocolate Caramel Pecan Turtles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salted Dark Chocolate Caramel Pecan Turtles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions