Romas Pink Angel Ring

1. 1

   Dissolve jello and salt in boiling water; add berries and stir until thawed.

2. 2

   Chill until nearly all set.

3. 3

   Whip until fluffy, then fold in whipped cream.

4. 4

   Pour 1/3 of mixture in tube pan or ring mold.

5. 5

   Follow with 1/2 the cake (from which brown crumbs have been brushed), torn into pieces.

6. 6

   Add another third of the raspberry mixture, then remainder of cake and then the rest of the raspberry mixture.

7. 7

   Chill until firm.

8. 8

   Unmold and garnish with whipped cream (or frost it).

9. 9

   I double this to fill my Bundt pan.

10. 10

    Strawberries can be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.