Salted Chocolate Milk

1. 1

   Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan.

2. 2

   Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth.

3. 3

   Remove from the heat and stir in the vanilla.

4. 4

   Let cool completely.

5. 5

   Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass.

6. 6

   Add 1 1/2 cups milk and a generous pinch of salt.

7. 7

   Stir until the syrup and salt dissolve.

8. 8

   Photograph by Steve Giralt

* Per serving · 4 servings · Values may vary.

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