How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. graham crackers, divided, 3 c. milk (for thicker, use 2 c.), 1 c. sugar, 1/3 c. milk, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. graham crackers, divided; 3 c. milk (for thicker, use 2 c.); 1 c. sugar; 1/3 c. milk; 1/2 c. chopped nuts; 2 pkg. vanilla instant pudding; 1 (8 oz.) tub Cool Whip, thawed; 1/2 c. margarine; 1/2 c. chocolate chips

Eclair Cake – a delicious recipe with graham crackers, milk, sugar, milk, nuts, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. graham crackers, divided
3 c. milk (for thicker, use 2 c.)
1 c. sugar
1/3 c. milk
1/2 c. chopped nuts
2 pkg. vanilla instant pudding
1 (8 oz.) tub Cool Whip, thawed
1/2 c. margarine
1/2 c. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eclair Cake

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