Salted Chocolate Chunk Peanut Butter Cookies Recipe

Name: Salted Chocolate Chunk Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 sticks Unsalted Butter, Softened; 2/3 cups Light Brown Sugar, Packed; 2/3 cups Granulated Sugar; 2 whole Large Eggs; 1 cup Creamy Peanut Butter; 1 teaspoon Vanilla Extract; 3/4 cups Salted, Roasted Peanuts, Coarsely Chopped; 6 ounces, weight Bittersweet Chocolate, Chopped Into 1/4 To 1/2 Inch Pieces (or 3/4 Cup Chocolate Chips); 2 teaspoons Fleur De Sel (French Sea Salt), For Sprinkling

Servings: persons

2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 sticks Unsalted Butter, Softened
2/3 cups Light Brown Sugar, Packed
2/3 cups Granulated Sugar
2 whole Large Eggs
1 cup Creamy Peanut Butter
1 teaspoon Vanilla Extract
3/4 cups Salted, Roasted Peanuts, Coarsely Chopped
6 ounces, weight Bittersweet Chocolate, Chopped Into 1/4 To 1/2 Inch Pieces (or 3/4 Cup Chocolate Chips)
2 teaspoons Fleur De Sel (French Sea Salt), For Sprinkling

1
Combine flour, baking soda, baking powder and salt in a bowl. Combine butter and sugars in a mixing bowl and beat on medium speed until creamy. Add eggs, one at a time, beating on medium speed until combined. Beat in peanut butter and vanilla extract, scraping sides of bowl. Add dry ingredients in 4 additions, mixing over low speed until just combined. Stir in peanuts and chocolate. Refrigerate for at least 30 minutes or until dough has firmed.
2
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a silpat. Shape tablespoon-sized portions of dough into balls and place on baking sheet. Flatten slightly with fingers. Return remaining dough to fridge. For chewy cookies, bake 10-13 minutes or until golden and browned around the edges. For crunchier cookies, bake 2-3 minutes longer, or until lightly browned.
3
Sprinkle with fleur de sel while hot, allow to cool for a few minutes and transfer to a wire rack to cool completely. Repeat in batches with remaining dough. Enjoy.

1707

kcal

Calories

108

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Salted Chocolate Chunk Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Chocolate Chunk Peanut Butter Cookies

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