Lemon Zinger Mini Cakes

1. 1

   Cream together margarine, 1 cup white sugar, and zest of 1 lemon. Beat in eggs. Stir in milk. Then add flour, salt and baking powder.

2. 2

   Spoon into mini loaf tins. Bake at 350u00b0 for 35 minutes.

3. 3

   While these are baking, prepare the lemon zinger drizzle using the remaining zest of 1 lemon, the juice of the 2 lemons, and the remaining 4 tablespoons white sugar. Immediately drizzle over the cakes once they are finished baking. Then place back in the oven under the broiler for 1-2 minutes.

4. 4

   Note: You can make this into a full loaf. Simply adjust the baking time to approximately 60 minutes.

* Per serving · 4 servings · Values may vary.

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