Salted Chocolate Chip Oatmeal Raisin Cookies Recipe – a delicious recipe with flour, baking soda, kosher salt, unsalted butter, vegetable shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, baking soda, and salt.
2
In a large bowl, beat together butter and shortening until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.
3
Add dry ingredients to bowl and beat until just combined. Stir in oats. Stir in chocolate chips and raisins. Form dough into a ball and cover with plastic wrap. Let chill in refrigerator at least two hours and preferably overnight.
4
Preheat oven to 375u00b0 F. Line two baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball. Place on cookie sheet. Repeat with remaining dough. Sprinkle the top of each cookie with fleur de sel. Bake cookies until golden at the edges, about 12 minutes.
998
kcal
Calories
37
g
Fat
146
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon kosher salt, 8 tablespoons unsalted butter, at room temperature, and more.
Yes, Salted Chocolate Chip Oatmeal Raisin Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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