Inside Out - Cheesecake Stuffed Strawberries

1. 1

   Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.

2. 2

   Whip the cream cheese until light and fluffy, 2-3 minutes.

3. 3

   Stir in the vanilla and sugar.

4. 4

   Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.

5. 5

   Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.

6. 6

   Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.