Salted Chocolate Chip Cookies Recipe

Name: Salted Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces cake flour; 8 1/2 ounces bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 10 ounces unsalted butter, softened (2 1/2 sticks); 1 1/4 cups light brown sugar; 8 ounces granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 lbs bittersweet chocolate chips (60% cocoa); flake salt (may substitute sea salt or kosher salt)

Servings: persons

8 1/2 ounces cake flour
8 1/2 ounces bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
10 ounces unsalted butter, softened (2 1/2 sticks)
1 1/4 cups light brown sugar
8 ounces granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/4 lbs bittersweet chocolate chips (60% cocoa)
flake salt (may substitute sea salt or kosher salt)

1
Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2
Using a mixer fitted with a paddle attatchment, cream butter and sugars together until light and fluffy, 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Reduce speed to low, add dry ingredients and mix until just combined. Check to make sure there is no flour remaining in the bottom of the bowl. Gently incorperate chocolate chips. Press plastic wrap against dough and chill 24-36 hours, up to 72 hours.
3
Preheat oven to 350 degrees. Use a non-stick baking sheet or line a sheet with parchment paper.
4
Scoop 2 ounce mounds of dough onto the baking sheet about 2 inches apart. Sprinkle lightly with salt. Bake until golden brown but still soft, 18-20 minutes. Let cookies rest 5 minutes then remove to a wire rack. Repeat with remaining dough or, reserve dough for baking batches the next day.
5
Serve warm with lots of milk and napkins.

2280

kcal

Calories

108

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 1/2 ounces cake flour, 8 1/2 ounces bread flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, Salted Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Chocolate Chip Cookies

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