Salted Chocolate-Caramel Pretzel Bars

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cut cookie dough into thick slices; press onto bottom of 8-inch square pan sprayed with cooking spray.

3. 3

   Prick several times with fork.

4. 4

   Bake 15 to 17 min.

5. 5

   or until lightly browned.

6. 6

   Microwave caramels and 1/4 cup cream in medium microwaveable bowl on HIGH 1-1/2 to 2 min.

7. 7

   or until caramels are completely melted and sauce is well blended, stirring after each minute.

8. 8

   Stir in pretzels; pour over crust.

9. 9

   Spread to completely cover crust.

10. 10

    Microwave chocolate and remaining cream in separate microwaveable bowl 2 min.

11. 11

    or until chocolate is almost melted, stirring every 30 sec.

12. 12

    ; stir until chocolate is completely melted and mixture is well blended.

13. 13

    Pour over caramel layer in pan; spread to completely cover caramel layer.

14. 14

    Refrigerate 2 hours or until firm before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.