How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Carmel Apples ?

You need 7 ingredients. The key ingredients include: 2 c sugar, 1 1/2 sticks butter at room temp, 1 c heavy cream at room temp, 1 T high quality sea salt flakes, and more.

Is Salted Carmel Apples suitable as general?

Yes, Salted Carmel Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Carmel Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Carmel Apples Recipe

Name: Salted Carmel Apples
Yield: 4 servings
Cuisine: American
Ingredients: 2 c sugar; 1 1/2 sticks butter at room temp; 1 c heavy cream at room temp; 1 T high quality sea salt flakes; 6 apples washed; 1 c crushed walnuts, mini marshmallows or crushed almonds; 6 sturdy craft sticks

Salted Carmel Apples – a delicious recipe with sugar, butter, heavy cream, T, apples washed, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c sugar
1 1/2 sticks butter at room temp
1 c heavy cream at room temp
1 T high quality sea salt flakes
6 apples washed
1 c crushed walnuts, mini marshmallows or crushed almonds
6 sturdy craft sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Salted Carmel Apples

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