How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Yogurt Dip?

You need 5 ingredients. The key ingredients include: 2 tablespoons cream cheese soft, from a tub, 5 5/16 ounces Yoplait(R) Greek 2% caramel yogurt, 1 teaspoon caramel topping, 1 pinch coarse kosher salt, and more.

Is Salted Caramel Yogurt Dip suitable as snacks & appetizers?

Yes, Salted Caramel Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salted Caramel Yogurt Dip Recipe

Name: Salted Caramel Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cream cheese soft, from a tub; 5 5/16 ounces Yoplait(R) Greek 2% caramel yogurt; 1 teaspoon caramel topping; 1 pinch coarse kosher salt; 1 apple sliced

Salted Caramel Yogurt Dip – a delicious recipe with cream cheese soft, caramel yogurt, caramel topping, coarse kosher salt, apple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons cream cheese soft, from a tub
5 5/16 ounces Yoplait(R) Greek 2% caramel yogurt
1 teaspoon caramel topping
1 pinch coarse kosher salt
1 apple sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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