Salted Caramel Turtle Cookies Recipe

Name: Salted Caramel Turtle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cocoa powder; 1/4 tsp sea salt plus addtl; 1 stick unsalted butter, soft; 2/3 Cup sugar; 1 egg,separated plus one egg white; 2 TBL milk; 1 tsp vanilla; 1&1/4C pecans, chopped fine; 14 caramles; 3TBL heavy cream

Servings: persons

1 cup flour
1/3 cocoa powder
1/4 tsp sea salt plus addtl
1 stick unsalted butter, soft
2/3 Cup sugar
1 egg,separated plus one egg white
2 TBL milk
1 tsp vanilla
1&1/4C pecans, chopped fine
14 caramles
3TBL heavy cream

1
Dough:Combine flour, cocoa and salt. In separate bowl, combine butter and sugar. Add egg yolk, milk and vanilla and mix. Add flour mixture until just combined. Wrap in plastic wrap and fridge for 1 hour or freezer for 25 mins.
2
Assemble: Line 2 baking sheets with parchment. Whisk egg whites until frothy. Roll dough into one inch balls, dip in egg whites, roll in pecans. Press pecans to get them to stick. Place balls 2 inches apt on sheet. Using 1/2 tsp measure make an indent in center. Bake until set 12-15 minutes.
3
Make caramel by microing the candies and cream in a bowl until smooth abt 1 to 2 minutes. Once cookies are removed from oven, gently press existing identation with spoon and fill with caramel mixture

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/3 cocoa powder, 1/4 tsp sea salt plus addtl, 1 stick unsalted butter, soft, and more.

Yes, Salted Caramel Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Turtle Cookies

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