Salted Caramel Treats

1. 1

   In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.

2. 2

   Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.

3. 3

   In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.

4. 4

   Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.

5. 5

   Stir in cereal and press mixture into prepared baking dish.

6. 6

   Spread the remaining caramel over top and sprinkle with sea salt.

7. 7

   Let cool completely, peel off foil, and cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.