Salted Caramel Strata with Banana Recipe

Name: Salted Caramel Strata with Banana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (about 1 pound) brioche or challah bread, cut into 1-inch cubes; 1 3/4 cups sugar; Pinch cream of tartar; 2 tablespoons unsalted butter (1/4 stick), cut into pieces, at room temperature; 1 1/2 cups heavy cream; 1 1/4 teaspoons kosher salt; 5 large eggs; 4 cups whole milk; 1 tablespoon vanilla extract; 3 ripe bananas, peeled and sliced 1/2-inch thick; Sea salt, for sprinkling

Servings: persons

1 loaf (about 1 pound) brioche or challah bread, cut into 1-inch cubes
1 3/4 cups sugar
Pinch cream of tartar
2 tablespoons unsalted butter (1/4 stick), cut into pieces, at room temperature
1 1/2 cups heavy cream
1 1/4 teaspoons kosher salt
5 large eggs
4 cups whole milk
1 tablespoon vanilla extract
3 ripe bananas, peeled and sliced 1/2-inch thick
Sea salt, for sprinkling

1
Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking dish; set aside.
2
Spread the bread cubes on a rimmed baking sheet and bake until dry and lightly golden, stirring often, about 20 minutes.
3
Let cool completely.
4
Warm 1/2 cup of the heavy cream and set aside.
5
Combine 1 cup of the sugar, the cream of tartar, and 1/4 cup water in a medium saucepan.
6
Using your wet hand, wash down any sugar crystals from the sides of the pan.
7
Cook over medium heat, gently swirling the pan but not stirring, until the sugar melts and turns amber, about 10 minutes.
8
Remove from the heat and carefully whisk in the butter, the warmed heavy cream, and 3/4 teaspoon of the kosher salt, being careful of any splattering.
9
Transfer to a bowl and set aside.
10
Whisk the eggs, the remaining 3/4 cup of sugar, and remaining 1/2 teaspoon of kosher salt in a large bowl, then whisk in the milk, the remaining 1 cup of heavy cream, and vanilla until smooth.
11
Fold in the toasted bread and the banana slices.
12
Transfer half of the mixture to the prepared baking dish and spread in an even layer.
13
Drizzle with 1/2 cup of the caramel and top with the remaining bread mixture.
14
Bake until the strata is golden brown, the bread springs back when gently poked with a finger, and no liquid oozes into the center, about 1 hour.
15
Just before serving, drizzle with the rewarmed caramel and lightly sprinkle with sea salt.

1102

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf (about 1 pound) brioche or challah bread, cut into 1-inch cubes, 1 3/4 cups sugar, Pinch cream of tartar, 2 tablespoons unsalted butter (1/4 stick), cut into pieces, at room temperature, and more.

Yes, Salted Caramel Strata with Banana Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!