Salted Caramel Sauce – a delicious recipe with u00bc, Sugar, Heavy Cream, Butter, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy-bottomed saucepan, combine the water and sugar. Over medium-low heat, slowly bring to a boil, stirring occasionally until sugar is fully dissolved. Once mixture is boiling, let it boil for about 10-15 minutes or until mixture turns a dark brown color.
2
Remove mixture from heat and stir in a few spoons full of cream. The cream will harden as you stir, which is normal. Continue to add the rest of cream and stir until combined. Stir in butter, vanilla extract and sea salt.
3
Pour caramel sauce into a mason jar or other glass container to cool completely. Enjoy!
4
Notes:
5
1. Sauce will keep refrigerated for up to three weeks.
6
2. Recipe makes about 1 1/2 cups of sauce.
451
kcal
Calories
27
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Water, 1 cup Granulated Sugar, 3/4 cups Heavy Cream, 4 Tablespoons Butter, and more.
Yes, Salted Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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