How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wainachsrollen?

You need 10 ingredients. The key ingredients include: 1 cup butter, melted, 1 cup lard, melted, 1 cup white sugar, 1 cup packed brown sugar, and more.

Is Wainachsrollen suitable as general?

Yes, Wainachsrollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Wainachsrollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wainachsrollen Recipe

Name: Wainachsrollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 1 cup lard, melted; 1 cup white sugar; 1 cup packed brown sugar; 3 egg; 4 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 8 ounces chopped almonds

Try this homemade Wainachsrollen recipe the whole family will love. Made with butter, lard, white sugar and brown sugar. Easy step-by-step instructions …

This Wainachsrollen relies on simple, everyday ingredients such as butter, melted, lard, melted, white sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1739

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wainachsrollen

Tips for the best results

Variations & substitutions

My Personal Notes

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