Salted Caramel Popcorn – a delicious recipe with vegetable oil, popcorn kernels, sugar, butter, golden syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in large saucepan on medium-high heat. Add popcorn kernels and cover with a tight-fitting lid. Once corn starts to pop, shake saucepan occasionally to ensure all kernels pop. Remove from heat and stand for 1 minute before removing lid.
2
Meanwhile, line two baking sheets with parchment paper. Place sugar, butter and syrup in a saucepan on medium-high heat. Bring to a boil, swirling pan occasionally to combine ingredients. Allow to bubble for 4-5 minutes or until darkened in color but not burned.
3
Drizzle caramel over popcorn, working quickly, and stir well to coat each piece. Season with salt to taste. Spread popcorn on prepared trays and let stand until caramel sets. Break popcorn into pieces to serve.
324
kcal
Calories
16
g
Fat
46
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 tbsp vegetable oil, 5 oz popcorn kernels, 3/4 cup sugar, 3 tbsp butter, and more.
Yes, Salted Caramel Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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