How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Garlic Smashed Potatoes?

You need 7 ingredients. The key ingredients include: 6 red potatoes, medium sized, 4 garlic cloves, minced, 3 tablespoons fresh rosemary, chopped, 4 tablespoons olive oil, and more.

Is Rosemary and Garlic Smashed Potatoes suitable as general?

Yes, Rosemary and Garlic Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary and Garlic Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Garlic Smashed Potatoes Recipe

Name: Rosemary and Garlic Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, medium sized; 4 garlic cloves, minced; 3 tablespoons fresh rosemary, chopped; 4 tablespoons olive oil; ½ cup fat-free half-and-half; 1 tablespoon salt (I use more); 1 teaspoon black pepper (I use more)

Try this homemade Rosemary and Garlic Smashed Potatoes recipe the whole family will love. Made with red potatoes, garlic, fresh rosemary and olive oil. …

This Rosemary and Garlic Smashed Potatoes relies on simple, everyday ingredients such as red potatoes, medium sized, garlic cloves, minced, fresh rosemary, chopped and olive oil. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 red potatoes, medium sized
4 garlic cloves, minced
3 tablespoons fresh rosemary, chopped
4 tablespoons olive oil
½ cup fat-free half-and-half
1 tablespoon salt (I use more)
1 teaspoon black pepper (I use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary and Garlic Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions