How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Garlic Smashed Potatoes?

You need 7 ingredients. The key ingredients include: 6 red potatoes, medium sized, 4 garlic cloves, minced, 3 tablespoons fresh rosemary, chopped, 4 tablespoons olive oil, and more.

Is Rosemary and Garlic Smashed Potatoes suitable as general?

Yes, Rosemary and Garlic Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary and Garlic Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Garlic Smashed Potatoes Recipe

Name: Rosemary and Garlic Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, medium sized; 4 garlic cloves, minced; 3 tablespoons fresh rosemary, chopped; 4 tablespoons olive oil; ½ cup fat-free half-and-half; 1 tablespoon salt (I use more); 1 teaspoon black pepper (I use more)

Rosemary and Garlic Smashed Potatoes – a delicious recipe with red potatoes, garlic, fresh rosemary, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 red potatoes, medium sized
4 garlic cloves, minced
3 tablespoons fresh rosemary, chopped
4 tablespoons olive oil
½ cup fat-free half-and-half
1 tablespoon salt (I use more)
1 teaspoon black pepper (I use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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Rosemary and Garlic Smashed Potatoes

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