Salted Caramel-Pecan Bars – a delicious recipe with pecans, graham crackers, brown sugar, butter, Tbl, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan
2
10 - 12 minutes or until toasted and fragrant, stirring halfway through.
3
2. Line a 15X10 inch jelly roll pan with aluminum foil, lightly grease foil.
4
Arrange graham crackers in a single layer in prepared pan.
5
3. Combine sugar, butter and cream in a medium size heavy saucepan; bring to a boil over medium heat, stirring occasionally.
6
Remove from heat and stir in vanilla and pecans. Pour butter mixture over crackers, spread to coat.
7
4. Bake at 350 degrees for 10-11 minutes or until ligtly browned and bubbly.
8
5. Immediately sprinkle with salt and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars
1368
kcal
Calories
102
g
Fat
66
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chopped pecans, 12 whole graham crackers, 1 cup packed brown sugar, 3/4 cup butter, and more.
Yes, Salted Caramel-Pecan Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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