How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 4 ingredients. The key ingredients include: 3 to 4 red snapper fillets, 1/4 stick butter or margarine, 1 recipe (2 c.) white sauce, paprika.

Is Baked Red Snapper suitable as general?

Yes, Baked Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 red snapper fillets; 1/4 stick butter or margarine; 1 recipe (2 c.) white sauce; paprika

Baked Red Snapper – a delicious recipe with red snapper, butter, recipe, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 red snapper fillets
1/4 stick butter or margarine
1 recipe (2 c.) white sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bachelor's Brandy
Saltine Cracker Brickle
Cheese Danish
Bamboo Shoot Rice

Baked Red Snapper

How did you like this recipe?

Frequently Asked Questions