Salted Caramel Kiss Cookie Recipe

Name: Salted Caramel Kiss Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ Tbsp salted butter; 1 3/4 cups light brown sugar; 2 cups, plus 2 Tbsp flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1 tsp kosher salt; 1 egg + 1 egg yolk; 1 1/2 Tbsp vanilla; 1/4 cup granulated sugar; 1/4 light brown sugar; approx 24 chocolate caramel candies, such as Caramel Kisses or Rolos, unwrapped; flaked sea salt for sprinkling

Servings: persons

¼ Tbsp salted butter
1 3/4 cups light brown sugar
2 cups, plus 2 Tbsp flour
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp kosher salt
1 egg + 1 egg yolk
1 1/2 Tbsp vanilla
1/4 cup granulated sugar
1/4 light brown sugar
approx 24 chocolate caramel candies, such as Caramel Kisses or Rolos, unwrapped
flaked sea salt for sprinkling

1
Preheat oven to 350u00b0 and line baking sheet with parchment paper.
2
Heat butter in medium skillet over medium heat until melted. When butter melts slowly swirl the pan and continue to cook the butter until it becomes a nice, brown-caramel color. The swirling helps it from burning. Let cool for 15 minutes.
3
Whisk flour, baking soda, baking powder and salt in a separate bowl and set aside.
4
When butter is cooled mix 1 3/4 cup light brown sugar and browned butter with electric mixer until no lumps remain, about 30 seconds.
5
Add egg, yolk and vanilla and mix for another 30 seconds, until smooth.
6
Slowly add in your flour mixture and mix on medium-low until incorporated.
7
Combine remaining 1/4 cup brown sugar and 1/4 cup granulated sugar in a small bowl.
8
Roll cookie dough into 2 inch balls (a heaping tablespoon) and then roll in sugar mixture.
9
Place on lined baking sheet about 2 inches apart.
10
Bake approx 12 minutes or until edges begin to brown. Do not over-bake.
11
As soon as the cookies come out of the oven press a caramel chocolate candy into the center of each.
12
Sprinkle each with a pinch of flaked sea salt and transfer to wire rack to continue cooling.

715

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ Tbsp salted butter, 1 3/4 cups light brown sugar, 2 cups, plus 2 Tbsp flour, 1/2 tsp baking soda, and more.

Yes, Salted Caramel Kiss Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Kiss Cookie

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