Salted Caramel Ice Cream – a delicious recipe with sugar, heavy cream, salt, vanilla, whipping cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the caramel sauce:.
2
Heat 1 cup of sugar in a large heavy skillet over medium heat.
3
Stir to sugar evenly.
4
Continue to stir until the sugar starts to melt; then cook, stirring occasionally until the melted sugar turns a dark amber color.
5
Add 1 1/4 cups cream (be warned, it will splatter); continue to cook, stirring until all the caramel has dissolved.
6
Pour caramel into a separate bowl, stir in 1/2 teaspoon of sea salt and 1/2 teaspoon of vanilla.
7
Set aside to cool to room temperature.
8
For the vanilla ice cream base:.
9
Mix ice cream ingredients in a blender or food processor until sugar dissolves.
10
Keep cold until needed for ice-cream maker.
11
Pour ice cream mix into the ice cream maker with the room temperature salted caramel and follow your ice-cream maker's instructions for freezing.
12
(I have a Cuisinart ICE-50BC- and I run it for about 65 minutes to get the consistency I like- even with freezing for a few hours after, it is still on the softer side.
13
).
956
kcal
Calories
62
g
Fat
93
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1 ¼ cups heavy cream, ½ teaspoon flaky sea salt, ½ teaspoon vanilla extract, and more.
Yes, Salted Caramel Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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