'Caramallow' Brownies Recipe

Name: 'Caramallow' Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup all purpose flour; 1/2 tsp baking powder; 2/3 cup cocoa powder; 1 pinch sea salt flakes; 1/2 cup white sugar; 1/2 cup soft light brown sugar; 1 can Carnation evaporated milk; 1 tbsp vanilla extract; 2 eggs; 2 tbsp butter, melted; 2 cup marshmallows (I used Haribo Chamallows); 1 can Carnation caramel

Servings: persons

3/4 cup all purpose flour
1/2 tsp baking powder
2/3 cup cocoa powder
1 pinch sea salt flakes
1/2 cup white sugar
1/2 cup soft light brown sugar
1 can Carnation evaporated milk
1 tbsp vanilla extract
2 eggs
2 tbsp butter, melted
2 cup marshmallows (I used Haribo Chamallows)
1 can Carnation caramel

1
In a large bowl, whisk together the dry ingredients.
2
In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
3
Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
4
Pour into a 9 by 9 inch buttered cake pan.
5
Bake at 180 C for 40-45 minutes.
6
It should be set (no longer liquidy, but not completely solid)
7
Allow to cool completely in the pan, before cutting it with a sharp serrated knife.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 tsp baking powder, 2/3 cup cocoa powder, 1 pinch sea salt flakes, and more.

Yes, 'Caramallow' Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'Caramallow' Brownies

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