Salted Caramel Ice Cream Recipe

Name: Salted Caramel Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salted Caramel; 1 cup white sugar; 1 1/4 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon vanilla; Sweet Cream Base; 2 large eggs; 3/4 cup white sugar; 1 cup milk; 2 cups heavy whipping cream

Servings: persons

1
For the Caramel: Heat the sugar in a saucepan on medium heat stirring contently until at the sugar dissolves into an amber. While still on heat add the heavy cream and stir until smooth (it will splatter and create a hard caramel mass, keep stirring until it remelts). Once combined into a smooth caramel, remove from heat and add the vanilla and salt, then let cool to room temperature.
2
For the sweet cream base: Whisk the eggs until light and fluffy then add the sugar and whisk again until blended. Pour in the cream and milk and whisk until blended.
3
Once caramel is cool, mix it into the sweet cream base then allow the whole mixture to cool for several hours in the refrigerator. Once mixture is well chilled transfer the ice cream mixture and follow manufacturers instructions.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salted Caramel, 1 cup white sugar, 1 1/4 cups heavy whipping cream, 1/2 teaspoon salt, and more.

Yes, Salted Caramel Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Salted Caramel Ice Cream

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