Salted Caramel Frosting Recipe

1. 1

   Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat.

2. 2

   Continue cooking, without stirring, until mixture turns dark amber in color, about 6 to 7 minutes.

3. 3

   Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth.

4. 4

   Set aside until cool to the touch, about 25 minutes.

5. 5

   Combine butter and salt in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light in color and fluffy, about 3 minutes.

6. 6

   Reduce speed to low, add powdered sugar, and mix until completely incorporated.

7. 7

   Turn mixer off and scrape down the sides of the bowl, then add caramel.

8. 8

   Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.

9. 9

   Cover and refrigerate until stiff, about 45 minutes, before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.