Strawberry Peach Compote in Sweet Wine Syrup

1. 1

   In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.

2. 2

   Cover tightly and shake well to mix.

3. 3

   Chill for 1 hour.

4. 4

   Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.

5. 5

   Layer peaches and strawberries in stemware until about 2/3-full.

6. 6

   (Reserve some peach and strawberry slices for garnish.

7. 7

   ).

8. 8

   If using blueberries, sprinkle very lightly throughout, just to add a little extra color.

9. 9

   Pour Chardonnay mixture over fruit.

10. 10

    Just before serving, add a scoop of frozen yogurt or ice cream to each glass.

11. 11

    Finish with a generous dollop of whipped cream.

12. 12

    Garnish with a sprig of fresh mint and a peach and/or strawberry slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.